| Piles 'o' weeds aka chicken appetizers! |
Pasture-raised, heritage breed laying hens; chemical-free crops from heirloom seeds
Thursday, March 8, 2012
Necessities of Spring
Saturday, March 3, 2012
Chickens in the Oat Field
| Large Hen-a-bago on the oat field |
| Partridge Rock pullets in the oats |
| And another wandering in search of bugs or a tidbit none of the others has found. |
Sunday, February 26, 2012
Moving the animals
| Small Hen-a-bago next to the pond |
The goats now have a view of the creek bed and the smaller flock of Delaware chickens have a view of the pond. The large flock of chickens (Rhode Island Red and Partridge Rock) have gone to the oat field--yes the one we planted a few months ago. We rotate our animals around the farm in order to keep them from eating all of the fresh seeds and grass on the pastures, to give the pastures a chance to rest, and as a form of parasite control on the pastures. The animals also provide a healthy source of fertilizer for the soil. The garden should grow really well this year!
| Delaware layers next to the pond |
Friday, February 24, 2012
Dottie the Chicken
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| Dottie on her rhododendron nest |
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| Rhododendron nest full of eggs! |
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| Rhododendron nest emptied of eggs |
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| Egg cache in the nest box in the brooder house |
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| Rhododendrons without any signs of nesting |
Thursday, February 23, 2012
Eggs 101
We constantly have eggs on our minds! Our refrigerator is full of eggs and we cannot seem to eat enough, sell enough, or donate enough (to the Servant Center) eggs to get rid of them! We think each day about the nutrition our pastured chickens are providing us. In each of our boxes of eggs we put a small piece of paper with nutritional information about the eggs and the chickens.
Mother Earth News compared pastured eggs with a recent study by the USDA on supermarket eggs. They found that the eggs laid by chickens allowed to eat a natural diet and run free on pasture have the following:
• 1/3 less cholesterol
• 2/3 more vitamin A
• 1/4 less saturated fat.
• 2 times more omega-3 fatty acids
• 3 times more vitamin E
• 7 times more beta carotene
Alas, people seem more interested in buying the cheapest eggs they can find, assuming all eggs are the same. Educating shoppers about the health benefits of eggs from pastured poultry and the long-term savings through reduced medical bills that can be realized by eating eggs produced as nature intended is challenging. Through our blog we try to do a little educating to help people realize the benefits of eating "real" food rather than "packaged nutrients" (thanks to Michael Pollan for that term).
Saturday, February 11, 2012
Full Fridge!
| Our farm refrigerator filled with eggs! |
Friday, February 3, 2012
Winter Snacks
We had some small pumpkins that were going bad brought to us as a treat for the chickens. When we got out to pasture, they all came running!
They quickly ate the seeds from the pumpkins and then began devouring the inside meat.
We had to move a few pieces of the pumpkin, particularly in the pen with the most chickens. It turns out that with two roosters in a pen, there are divisions where some chickens go and some chickens stay. In order for everyone to have some pumpkin, we put a few chunks up by the hen house. This was also in the hopes that all of the chickens laying eggs at the time will have a chance to eat some pumpkin too!
| The Delaware chickens in anticipation of treats |
| The guineas tagged along too! |
We had to move a few pieces of the pumpkin, particularly in the pen with the most chickens. It turns out that with two roosters in a pen, there are divisions where some chickens go and some chickens stay. In order for everyone to have some pumpkin, we put a few chunks up by the hen house. This was also in the hopes that all of the chickens laying eggs at the time will have a chance to eat some pumpkin too!
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