|Okra in the steaming basket|
|The steaming basket in the pot on the stove|
|Our little timer counting down!|
|Cooling okra pods|
|Jan slicing okra|
|Jan has a knack for slicing each pod evenly|
|Sorting the okra pieces onto the rack|
Seven hours later we have dehydrated okra, ready to store for the winter, and to enrich our soups when cold weather brings an end to fresh vegetables.