Sunday, July 1, 2012

It's tomato time!
The tomatoes are really beginning to come in now which is one benefit to the hot weather we've been having.  Seeing small okra on the plants is another.  I've already dehydrated some Principe Borghese tomatoes and now I have pot of mixed heirlooms cooking down to be processed through the food mill for juice or tomato puree.  A pot of tomatoes is a pretty sight!  We'll enjoy them all winter long!

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