We are blessed with an enormous amount of bok choy (aka pak choi) this fall. Last week we harvested a lot, filled bags with it, loaded it on our "donkey" (aka electric cart) and then drove it to a friend who transported it to a local food bank. A community effort to feed the hungry in our greater community. When we finished harvesting, the row still looked full. Guess we'll do it all again this week.
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